![]() ![]() I would suggest only using pasteurized eggs to prevent the overgrowth if Salmonella bacteria.An easy homemade baked french toast casserole with a cinnamon and sugar topping. Letting them sit again for 30 minutes makes it even worse and is very risky. Letting them sit, even refrigerated overnight can cause Salmonella poisoning as they multiply. Eggs can have Salmonella on the outside and inside of the shell. This is a wonderful recipe but a few cautionary notes as a Registered Dietitian. Assembled on Christmas Eve and baked it Christmas morning. Challah bread is a great choice! And definitely don't forget the creme for this one! The cool subtle tang is the perfect balance to the rich sweetness of the french toast. You’ll love it!ĭelicious and pretty simple. I always serve it with peppers maple bacon to cut some of the sweetness. Unfortunately, I’ve forgotten the crème fraiche every time I’ve made it but it’s super delicious without it for sure. I used Brioche this time and it was equally delicious. ![]() This yer I served it the day after Thanksgiving for the family and it was a hit. ![]() Have made this every Christmas for 3 years. This was great! Takes quite a bit of refrigerator space, so be prepared. Serve with crème fraîche and maple syrup alongside. Bake bread until it is lightly golden, puffed, and pulling away from edges of pan, and butter is bubbling, 30–40 minutes. Uncover pan, tilt, and ladle custard back over tops of bread. Let bread sit out at room temperature while oven preheats, at least 30 minutes. Place a rack in top third of oven preheat to 325°. Cover and chill at least 2 hours or up to overnight. Let sit 5 minutes, then press down once more. Pour custard over, pressing bread down into custard to help soak it up. Step 3Īrrange bread in overlapping rows in prepared dish. Whisk eggs, cream, milk, brown sugar, cinnamon, cardamom, salt, and orange zest (if using) in a medium bowl. Spread bread on a rimmed baking sheet and bake, turning bread halfway through, until dried out and lightly golden brown, 20–25 minutes. If you’re hosting a large party, try adding another breakfast casserole (like this cheesy egg bake with sausage) to the menu, or go with any of these crowd-pleasing breakfast recipes instead. (If you’re short on time, this classic French toast recipe comes together quickly.)Īs the French toast bakes, set out tangy crème fraîche and maple syrup to serve alongside-though powdered sugar or toasted pecans would also go nicely. To make sure the bread has time to absorb the egg and milk mixture, cover the casserole dish tightly with plastic wrap and refrigerate it for at least two hours. For the custard, we went with cinnamon, cardamom, and orange zest for warmth and brightness, but if you prefer your egg mixture with vanilla extract and cinnamon for more cinnamon roll vibes, that also works here. Cutting the loaf into wide slices (instead of tearing it into 1-inch cubes) and toasting them on a baking pan until golden and crispy first helps ensure the final baked French toast casserole won’t completely fall apart. To get there, we recommend using challah, brioche, or Pullman over more crusty French bread or sourdough bread. This version is all about creating a rich, custardy bread pudding experience balanced by textural pops of crunchy demerara sugar. Set it up the night before Christmas, Mother’s Day, or anytime you have guests coming over and all you’ll have to do in the morning is brush it with butter and bake. This overnight French toast casserole recipe is the ultimate hands-off entertaining brunch dish.
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